Recipe for cooking lemony fish in packets

Quick Meals- Salads and Wraps :: Oven Packets

Lemony Fish in Packets

Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Makes approximately: 6 servings

6 (6 oz.) halibut fillets
3 tsp. dried dill weed
3 tsp. onion powder
1/4 tsp. paprika
Seasoning salt to taste
1 pin. lemon pepper
2 tsp. dried parsley
1 pin. garlic powder
2 Tbsp. lemon juice

Preheat oven to 375 degrees F (190 degrees C). Cut 6 foil squares, lrg. enough for the size of each fillet.

Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose. Place packets on a baking sheet and bake for 30 min.