Recipe for cooking foil wrapped apricot chicken

Quick Meals- Salads and Wraps :: Oven Packets

Foil-Wrapped Apricot Chicken

4 boneless, skinless chicken breast halves (or thighs)
1 tsp. paprika
Salt and pepper
2 Tbsp. apricot preservings
1 Tbsp. Dijon mustard or horseradish

Preheat oven to 400 degrees F.

Have ready 4 (12-in. square) pieces of aluminum foil.

Place 1 piece of chicken on each piece of foil. Sprinkle each piece of chicken with paprika, salt and pepper. Divide apricot preservings and mustard among the breasts and spread the preservings and mustard around to mix them up on top of the breasts. Fold foil to tightly enclose the chicken. Place in oven and bake for 20 min. or until chicken is cooked through.

Servings 4