Recipe for cooking filo chicken packets

Quick Meals- Salads and Wraps :: Oven Packets

Filo Chicken Packets

3/4 C. chopped green onion
3 Tbsp. lemon juice
3/4 C. mayonnaise
3 cloves minced garlic
3/4 tsp. dry tarragon
2/3 C. melted butter
12 sheets filo dough
6 boneless, skinless chicken breast halves
Salt and pepper
2 Tbsp. Parmesan cheese

Mix onion, mayonnaise, lemon juice, 2 cloves garlic (Mix together the other clove with butter) and tarragon. Set aside.

Place 1 thawed sheet of filo on a board and brush with 2 tsp. garlic butter. Arrange a second sheet on top and brush with 2 tsp. garlic butter. Sprinkle chicken with salt and pepper. Spread one side with mayonnaise mixture and turn into one corner of filo dough. Top the other side with more mayonnaise (about 3 Tbsp. in all). Wrap and fold chicken in a packet. Place on a baking sheet; brush with garlic butter. Sprinkle with cheese. Bake at 375 degrees F for 20 to 25 min. until golden. (Can be made ahead and frozen, thaw covered.