Recipe for cooking souper stroganoff

Soups for Salads :: Meat Based Soups

Souper Stroganoff

1 to 1 1/2 lb. sirloin, cut into pieces or strips
Chopped onion (as much as desired)
1 (10 3/4 oz.) can golden mushroom soup
1 soup can water
1 (4 oz.) can mushroom stems and pieces
Cooked wide egg noodles (at least 8 oz.)
1 C. sour cream

Brown meat and onion in pressure cooker with sm. amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 min.

Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.