Recipe for cooking sicilian easter soup

Soups for Salads :: Meat Based Soups

Sicilian Easter Soup

3 C. chicken broth
1 C. water
1/2 lb. lean ground beef or veal
1 egg
1 Tbsp. chopped parsley
2 tsp. grated Romano cheese
1/3 C. bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. water (scant)
3 eggs
1/2 lb. ricotta
1 Tbsp. parsley, chopped
1 Tbsp. grated Romano cheese
1/2 tsp. salt
1/4 tsp. pepper

Put broth and water into a 10-C. saucepan over med. heat. Mix the lean ground beef