Recipe for cooking rotel italian sausage soup

Soups for Salads :: Meat Based Soups

Ro-Tel Italian Sausage Soup

1 lb. Italian sausage
2 cans Ro-Tel diced tomatoes and green chiles
4 C. beef stock (canned okay)
Potatoes cut to 3/4 dice (skin on okay)
Celery, chopped
Onion, chopped
1 can whole kernel corn, undrained
1 tsp. garlic powder
1/2 tsp. oregano
1 1/2 Tbsp. freshly chopped cilantro
2 tsp. salt
1 tsp. black pepper

Brown sausage and onion in a skillet. Meanwhile, heat the stock, Ro-Tel, celery and potatoes to a simmer.

When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 min.

Remove from heat. Stir in cilantro, and let stand about 15 min.