Recipe for cooking philly cheese steak soup

Soups for Salads :: Meat Based Soups

Philly Cheese Steak Soup

18 oz. rib eye or eye roll steak, frozen, thinly sliced
2 Tbsp. butter
1 med. onion, cut into thin wedges
1 med. green bell pepper, cut into strips
11 oz. Cheddar cheese soup or cheese sauce
1/2 C. milk
1/2 C. water
2 Tbsp. Parmesan cheese, grated
Salt and pepper, to taste

Cut each sandwich steak into 1/2-in. strips.

In 2-qt. saucepan over med. heat, in hot butter, cook onion and green bell pepper until tender, stirring occasionally. Add steak strips. Cook until meat is browned, stirring often.

Stir in soup. Gradually stir in milk, water and cheese. Heat through.