Recipe for cooking mixed vegetable and spare ribs soup

Soups for Salads :: Meat Based Soups

Mixed Vegetable and Spare Ribs Soup

From the kitchen of Martin James Copenhagen, Denmark

100g spareribs
1 liter water
1 tomato
1 onion
1 sm. carrot
1 potato
1 Tbsp. oil
Seasoning
1 tsp. salt
1 tsp. sugar

Prepare boiling water. Wash the spareribs. Place them in the boiling water and simmer for 20 to 30 min.

Peel the onion. Scrub and peel the carrot and potato. Rinse all the vegetables. Dice into cubes. Saut the onion, carrot and potato in 1 Tbsp. oil. Add them to the soup and simmer for 10 min. Add the tomato and simmer for another 5 min. Add seasoning and serve hot.