Recipe for cooking milwaukee pork stew with beer

Soups for Salads :: Meat Based Soups

Milwaukee Pork Stew with Beer

2 lb. pork shoulder, cut into 1/2-in. cubes
1/3 C. flour
1 1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. oil
4 lrg. onions, sliced
1 clove minced garlic
1/4 C. chopped parsley
1 tsp. caraway seed
1 (14 oz.) can chicken broth
1 (12 oz.) can beer
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar

In a med. bowl, Mix together flour with salt and pepper; add pork cubes, turning to coat well. In a Dutch oven, heat oil; brown meat over med. high heat. Add onions and garlic. Cook and stir for 5 min. Pour off drippings. Stir in parsley, caraway seed, chicken broth, beer, wine vinegar and brown sugar. Bring mixture to a boil. Reduce heat, cover and simmer 1 to 1 1/4 hr. or until meat is tender. Stir occasionally.

Servings 8.