Recipe for cooking cabbage and beef soup

Soups for Salads :: Meat Based Soups

Cabbage and Beef Soup

From the kitchen of Barbara M. - Albuquerque, New Mexico

1 lb. lean lean ground beef
1/2 tsp. garlic salt
1/4 tsp. pepper
2 cloves garlic, minced
2 stalks celery, chopped
1 (16 oz.) can kidney beans, undrained
1 med. onion, chopped
1/2 med. head cabbage, chopped
1 (28 oz.) can diced tomatoes
1 tomato can water or beef broth
3 or 4 bouillon cubes
Chopped fresh parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hr..

To serve, garnish with parsley. Makes approximately 3 qt.. This can also be frozen.

Enjoy  -- (~.~)