Recipe for cooking macaroni fruit salad
Super Salad Recipes :: Macaroni Salads
Macaroni Fruit Salad
Dressing
4 eggs
1/2 C. sugar
1/4 C. lemon juice Juice from 8 oz. can crushed pineapple
Cook until thickened and cool slightly.
Salad
1 1/2 C. ring or sm. shell macaroni, cooked
1 C. cream, whipped
3 C. diced apple
Crushed pineapple
1 C. miniature marshmallows
1 C. coconut
1 C. chopped nuts
Mix all together. Chill.
Just before servings, add 2 C. fresh Bing cherries, halved, or a 1-lb. can Bing cherries, drained.
