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Recipe for cooking macaroni fruit salad


Super Salad Recipes :: Macaroni Salads


Macaroni Fruit Salad


Dressing
4 eggs
1/2 C. sugar
1/4 C. lemon juice Juice from 8 oz. can crushed pineapple


Cook until thickened and cool slightly.


Salad
1 1/2 C. ring or sm. shell macaroni, cooked
1 C. cream, whipped
3 C. diced apple
Crushed pineapple
1 C. miniature marshmallows
1 C. coconut
1 C. chopped nuts


Mix all together. Chill.


Just before servings, add 2 C. fresh Bing cherries, halved, or a 1-lb. can Bing cherries, drained.

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