Recipe for cooking seafood salad dressing

Salad Dressings :: Low-Fat Salad Dressing

Seafood Salad Dressing

1 C. low-fat yogurt
1 C. reduced-calorie mayonnaise
1/2 C. spicy chili sauce
2 Tbsp. fresh lemon juice
1 Tbsp. minced onion
1 Tbsp. prepared horseradish
Pin. tarragon
Salt and pepper to taste (optional)

Mix together all ingredients in bowl; mix well. Store in refrigerator.

Makes approximately 2 3/4 C..

Per Tbsp.: Cal.: 22 Fiber: 0 Fat: 2 Carbs: 2 Protein: 0 Cholesterol: 2 Sodium: 86

1 WW point per Tbsp.