Recipe for cooking maple balsamic vinaigrette

Salad Dressings :: Low-Fat Salad Dressing

Maple Balsamic Vinaigrette

2 Tbsp. extra-virgin extra virgin olive oil
\n2 Tbsp. balsamic vinegar
\n2 tsp. pure maple syrup
\n2 tsp. grainy mustard
\nSalt and freshly ground black pepper to taste

In a sm. bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until \nblended. (Alternatively, Mix together ingredients in a sm. jar, secure the lid and \nshake.)

Makes approximately approximately 1/3 C..

Per servings: 45 Cal., 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg \nSodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate

1.5\nWW points per 1 Tbsp.