Salad Dressings :: Low-Fat Salad Dressing
Posted by FootsieBear at recipegoldmine.com May 8, 2001
Source: American Heart Association Low-Fat Low Cholesterol Cookbook
4 1/2 Tbsp. dried basil
3 3/4 Tbsp. dried oregano
1 1/2 Tbsp. black pepper
1 1/2 Tbsp. granulated onion
1 1/2 Tbsp. whole celery seed
1 1/4 Tbsp. powdered basil
1/2 tsp. granulated garlic
1/2 tsp. lemon rind, grated (optional)
Mix and store airtight for up to 6 months.
Makes approximately approximately 1 C..
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