Recipe for cooking honey mustard dressing

Salad Dressings :: Low-Fat Salad Dressing

Honey Mustard Dressing

1/2 C. plain nonfat yogurt
4 tsp. prepared mustard
4 tsp. honey
1 Tbsp. snipped dill
2 tsp. white wine vinegar
1/2 tsp. sugar
1/8 tsp. ground white pepper

In a sm. bowl, whisk all the ingredients. Refrigerate, covered, 2-3 hr.. Whisk again before servings.

Makes approximately 4 servings.

1 WW point