Recipe for cooking ginger orange dressing

Salad Dressings :: Low-Fat Salad Dressing

Ginger Orange Dressing

1/4 C. fresh orange juice
4 tsp. canola oil
1 Tbsp. minced scallions
1 tsp. minced peeled fresh ginger
1/2 tsp. grated orange zest
1/4 tsp. minced garlic
Salt and freshly ground black pepper to taste

In a sm. bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended. (Alternatively, Mix together ingredients in a sm. jar, secure the lid and shake.)

Makes approximately approximately 1/3 C..

Servings size: 1 Tbsp.

Per servings: 35 Cal., 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat, 1 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate

1 WW points