Recipe for cooking eating well mayonnaise

Salad Dressings :: Low-Fat Salad Dressing

Eating Well Mayonnaise

Posted by CookinMom at recipegoldmine.com May 19, 2001

Here is a recipe from the recently (and sadly) defunct magazine, "Eating Well." In addition to eliminating the problem with raw eggs, this recipe reduces the amount of fat from the usual 10 grams per Tbsp. to one gram of fat per Tbsp.. Cal. are cut from 90 to 20 per Tbsp..

1 Tbsp. cornstarch
1 1/2 tsp. dry mustard, preferably Colman\",s
1 tea. sugar
1/2 tea. salt or more to taste
Pin. cayenne
3/4 C. buttermilk
1 lrg. egg
2 Tbsp. fresh lemon juice
1 Tbsp. extra virgin olive oil

In a med. saucepan