Recipe for cooking blue cheese dressing

Salad Dressings :: Low-Fat Salad Dressing

Blue Cheese Dressing

4 C. plain fat-free yogurt
5 oz. blue cheese
2 Tbsp. balsamic vinegar
2 Tbsp. Grey Poupon Country Dijon Mustard
2 clove garlic cloves

Mince garlic, then mix all ingredients in bowl and pour back into yogurt container.

Refrigerate until needed.

Makes approximately 33 servings - 2 Tbsp. per servings.

1 WW point