Recipe for cooking pasta antipasto salad

Super Salad Recipes :: Low-Fat and Low-Calorie Salads

Pasta Antipasto Salad

Posted by Keplerkid at recipegoldmine.com

Source: Adapted from a Healthy Exchanges recipe by JoAnna Lund

This salad is very good. I adapted this recipe from one by JoAnna Lund.

1 C. fat-free Italian salad dressing, divided
1 C. mushrooms, sliced
1/2 C. ripe olives, chopped
1 C. green bell pepper, chopped
4 C. rotini, cooked and drained
2 C. tomatoes, chopped
1 (3.5 oz.) pkg. turkey salami, sliced
3/4 C. reduced-fat mozzarella cheese, shredded
1 C. artichoke hearts, drained and cut in half

Mix 3/4 C. Italian dressing with mushrooms, olives, and peppers. Add tomatoes, salami, cheese, and artichoke hearts. Mix well to Mix together. Refrigerate at least 30 min.

Add 1/4 C. remaining dressing. Stir and serve.

Description: "This hearty salad tastes so good, no one knows that it\",s reduced fat and calorie."

Serving Ideas : A nice summer luncheon dish. Serve on a bed of lettuce