Recipe for cooking marinated beet salad

Super Salad Recipes :: Low-Fat and Low-Calorie Salads

Marinated Beet Salad

55% calorie reduction from traditional recipe

2 cans (15 oz. each) sm., whole or sliced beets
1/2 C. white vinegar
3/4 to 1 C. Sugar replacement

*May substitute 18 to 24 packets Sugar replacement

Mix together beets, beet juice, vinegar and Sugar replacement in med. bowl; cover tightly. Chill at least 8 hr. before servings. Drain before servings.

Makes approximately 8 servings

Nutrition information per servings: 80 cal.; 1g protein; 20g carbohydrate; 0g fat; 0g saturated fat; 0mg cholesterol; 164mg sodium; 1g fiber

Food exchange: 3 vegetable