Recipe for cooking tuna salad spread in puff shells

Super Salad Recipes :: Large Yield Salads

Tuna Salad Spread in Puff Shells

Servings 100.

3 hard-cooked eggs
2 lb. tuna, flaked
2 oz. celery, chopped
1/8 C. lemon juice
1/2 tsp. onion juice
3/4 C. mayonnaise or salad dressing
100 Miniature Puff Shells

Peel eggs and chop coarsely. Mix together all filling ingredients. Refrigerate and remove sm. amounts of filling as necessary for production. Fill puff shells and arrange on servings platter.