Recipe for cooking shrimp rice salad

Super Salad Recipes :: Large Yield Salads

Shrimp Rice Salad

1 lb. long grain rice
1 1/4 qt. water
1 Tbsp. salt
1 lb. celery, julienne sliced
1 lb. green bell peppers, julienne sliced
1 C. champagne vinegar
1/2 C. canola oil
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1 Tbsp. salt
2 tsp. curry powder
3/4 tsp. fresh chopped ginger
1/2 tsp. black pepper

Cook rice in 1 1/4 qt. water with 1 Tbsp. salt. Chill.

Mix together rice, shrimp, celery and green bell peppers.

In a separate bowl, Mix together vinegar, oil, Worcestershire and seasonings. Pour over shrimp-rice mixture. Marinate for at least 3 hr..

Makes approximately 50 (4 oz.) servings.

NOTE: Pineapple pieces or hearts of palm may be added, if desired.