Recipe for cooking seven layer salad

Super Salad Recipes :: Large Yield Salads

Seven Layer Salad

4 lettuce heads, cleaned and broken into bite size pieces
1 bunch celery, diced
6 carrots, shredded
1 lrg. pkg. frozen peas
2 green bell peppers, diced
2 qt. mayonnaise
1 Tbsp. sugar
4 C. grated Cheddar cheese
1 lb. bacon, fried crisp and crumbled

Layer vegetables evenly between two 20 x 10-in. pans in order given.

Mix together mayonnaise and sugar. Spread evenly over the top of both pans. Top each pan with 2 C. shredded cheese and 8 slices bacon.

Chill overnight.

Servings 50.