Recipe for cooking seafood salad

Super Salad Recipes :: Large Yield Salads

Seafood Salad

5 lb. frozen, cooked shrimp
2 qt. French dressing
8 pkg.s macaroni rings, cooked
3 qt. Miracle Whip or mayonnaise
4 cans peas
4 dozen hard-cooked eggs, chopped
4 onions, grated
4 green bell peppers, chopped
4 sm. jars pimiento
16 carrots, grated
4 bunches celery, chopped
8 lrg. cans tuna
Salt

Marinate shrimp in French Dressing overnight.

Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile.

Mix in remaining ingredients. Refrigerate.

Servings 150.