Super Salad Recipes :: Large Yield Salads
Salad
25 lb. potatoes
2 C. onions, chopped
2 dozen eggs
4 C. celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing
2 qt. salad dressing
1 C. cider vinegar
1/2 C. prepared mustard
1/3 C. salt
1 qt. half-and-half
1 Tbsp. pepper
1 C. sugar
Mix together ingredients, mixing well. Add to potato mixture.
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