Recipe for cooking mustard potato salad

Super Salad Recipes :: Large Yield Salads

Mustard Potato Salad

30 lb. potatoes, diced
4 dozen hard boiled eggs, chopped
4 bunches celery, diced
2 qt. sweet pickle relish
6 onions, diced
2 qt. mayonnaise
2 (6 oz.) jars yellow mustard
1/2 C. salt
2 Tbsp. white pepper
10 sm. jars pimento

Mix together ingredients. Mix lightly. Chill overnight in refrigerator.

Serve as desired. Garnish with parsley.