Recipe for cooking italian pasta salad

Super Salad Recipes :: Large Yield Salads

Italian Pasta Salad

6 lb. rotini
6 C. green olives, sliced
4 C. black olives, sliced
12 stalks celery, chopped
3 C. sliced green onions
4 1/2 - 5 C. mayonnaise
8 tsp. basil
5 tsp. oregano
2 tsp. garlic powder
Salt and pepper

Cook rotini in a lrg. amount of water until ala dente. Drain well and rinse with cold water. Place pasta in a bowl and add remaining ingredients. Stir to blend. Refrigerate before servings.

Servings 50.