Recipe for cooking ham salad spread in puff shells

Super Salad Recipes :: Large Yield Salads

Ham Salad Spread in Puff Shells

Servings 100.

2 lb. cooked ham
3 eggs, hard-cooked
2 oz. onion, chopped finely
4 oz. pickle relish
1 to 1 1/2 C. mayonnaise or salad dressing
100 miniature puff shells

Grind ham coarsely. Peel eggs and chop coarsely. Mix together all ingredients. Mix lightly. Refrigerate and remove sm. amounts of filling as necessary for production. Fill puff shells and arrange on servings platter.