Recipe for cooking fresh fruit jell-o salad

Super Salad Recipes :: Large Yield Salads

Fresh Fruit Jell-O Salad

2 C. boiling water
1 (6 oz.) box apple Jell-O
1 envelope Knox unflavored gelatin
1/4 C. water
3/4 C. sugar
5 or 6 peaches, sliced and sweetened
1 1/2 C. sliced green grapes
4 oranges, sectioned
3 pears, diced
3 bananas, diced
1 cantaloupe, cut into balls
1 basket blueberries
Juice from the fresh fruit
1/2 pint whipping cream, whipped and sweetened
Mayonnaise to taste

Pour boiling water over the apple Jell-O. Add unflavored gelatin which has been softened in 1/4 C. water. Stir until dissolved. Add sugar and fruit to gelatin. Add enough water to fruit juices to make 2 C.; stir into gelatin mixture. Pour into favorite molds and chill until set.

Mix together the whipped cream and mayonnaise for dressing.

When ready to serve, unmold salad and top with the dressing.

Servings 30.