Recipe for cooking easy fruit salad

Super Salad Recipes :: Large Yield Salads

Easy Fruit Salad

10 (2 oz.) cans pineapple chunks, drained
10 (21 oz.) cans peach pie filling
10 (11 oz.) cans mandarin oranges, drained
10 C. green grapes
10 C. sliced bananas

Mix together all ingredients except bananas. Chill until ready to serve.

Just before servings, fold in bananas.

100 servings