Recipe for cooking creamy new potato salad

Super Salad Recipes :: Large Yield Salads

Creamy New Potato Salad

10 lb. red potatoes, unpeeled, cut into 1-in. cubes
4 C. ranch salad dressing
4 C. mayonnaise
6 Tbsp. apple cider vinegar
3 Tbsp. Dijon mustard
2 C. purple onion, chopped finely
2 C. celery, thinly sliced
2 C. green bell pepper, diced
1 1/2 tsp. salt
1 tsp. black pepper
2 Tbsp. fresh dill, chopped, or 2 tsp. dried dill

Cook potatoes in boiling salted water for 13 to 14 min. until done. Drain and let cool.

Place all other ingredients in a lrg. mixing bowl and mix thoroughly. Add potatoes to bowl and mix well. Cover loosely and chill.

Garnish with purple onion rings before servings, if desired.

Makes approximately 40 servings.