Recipe for cooking carrot raisin salad

Super Salad Recipes :: Large Yield Salads

Carrot Raisin Salad

8 C. diced pineapple
32 C. grated carrots
4 C. raisins
1 C. plain yogurt
1 C. plain salad dressing

Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix.

Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

Servings 100.