Recipe for cooking watermelon salad with feta and basil

Super Salad Recipes :: Holiday Salads

Watermelon Salad with Feta and Basil

Source: Everyday Food magazine

Servings 4.

1 (3 1/2 lb.) seedless watermelon (rind removed),
    cut into 1-in. cubes (6 C.)
2 Tbsp. fresh lime juice
1/2 C. fresh basil leaves, cut into thin strips, divided
Coarse salt and ground pepper
4 oz. feta cheese, broken into lrg. pieces

In a lrg. bowl, Mix together watermelon, lime juice and 1/2 the basil; season with salt and pepper. Toss to Mix together. Divide among four plates; scatter cheese and remaining basil on top.

146 cal, 6.4g fat, 5.5g protein, 19.1g carbs, 1g fiber