Recipe for cooking pumpkin jell-o

Super Salad Recipes :: Holiday Salads

Peach Pretzel Salad

2 C. pretzels, finely crushed
1 C. (2 sticks) margarine
1/2 C. sugar
2 (8 oz.) containers Cool Whip
16 oz. softened cream cheese
2 cans peach pie filling

Stir first 3 ingredients together. Press into a greased 13 x 9-in. baking pan. Bake at 350 degrees F for 8 min. Cool.

In bowl, mix Cool Whip and cream cheese. Fold in pie filling. Cut peaches into sm. pieces as you mix. Spread over pretzel crust and refrigerate overnight.