Recipe for cooking pina colada salad

Super Salad Recipes :: Holiday Salads

Pina Colada Salad

3/4 C. crushed pineapple, drained
2 Tbsp. lemon juice
1/3 C. sugar
1/8 tsp. salt
1 C. heavy cream, whipped
2 C. chilled cooked rice (not Min. Rice)
1/2 C. shredded coconut

Mix together pineapple, lemon juice, sugar and salt. Fold mixture into whipped cream.

Fold in chilled rice, then shredded coconut. Chill.

Serve in dessert dishes or halved fresh pineapple.

Makes approximately 6 servings.