Recipe for cooking lime cream salad

Super Salad Recipes :: Holiday Salads

Lime Cream Salad

12 servings

1 C. hot water
1 (3 oz.) box lime gelatin
2 (3 oz.) pkg.s cream cheese
1/2 C. canola oil
1 (7 oz.) jar Marshmallow Creme
1 C. whipping cream, whipped
1 (20 oz.) can crushed pineapple, drained well

Place water and gelatin in blender. Cover and process until gelatin is dissolved. Place container in refrigerator until mixture is cool.

When mixture is cool, add cream cheese, oil and Marshmallow Creme. Cover and process until smooth. Fold whipped cream into mixture. Fold pineapple into mixture. Pour into a 6-C. mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto servings platter.