Super Salad Recipes :: Holiday Salads
This is easy to make, and you can make it any time of year. It is nice to take to a potluck supper.
1 lrg. box strawberry gelatin
1 C. hot water
1 (16 oz.) can whole cranberry sauce
1/2 C. diced celery
1/4 C. chopped nuts
8 oz. softened cream cheese
Dissolve gelatin in hot water. Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-in. square pan. Refrigerate.
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