Recipe for cooking cherry picnic salad

Super Salad Recipes :: Holiday Salads

Cherry Picnic Salad

1 C. sugar snap peas
2 C. fresh sweet cherries or strawberries
1 med. cucumber, halved, seeded and sliced 1/2 in. thick
1 C. red radishes, cut into wedge-shape pieces
3 Tbsp. white wine vinegar
2 Tbsp. Balsamic vinegar
1/2 tsp. sesame oil
1/2 tsp. salt
1/2 tsp. toasted sesame seeds
1/2 tsp. grated fresh ginger root
1/8 tsp. ground pepper

Blanch peas in boiling salted water 1 min.; plunge into iced water to cool. Drain.

Mix cherries, cucumber, radishes and peas.

Mix together remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate at least one hr. in refrigerator.

Makes approximately four to six servings.