Recipe for cooking brain cell salad

Super Salad Recipes :: Holiday Salads

Brain Cell Salad

Posted by FootsieBear at recipegoldmine.com

Source: Tami sent these in from Gross Grub & Gross Goodies

1 (6 oz.) pkg. blueberry gelatin dessert mix
1 (16 oz.) container sm. curd cottage cheese
1 (16 1/2 oz.) can blueberries in syrup
    (or 3/4 C. frozen blueberries, thawed)
Blue food coloring

Prepare gelatin according to the directions on the pkg.. Chill for four to five hr., or until firm.

Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.

Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended.

To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.