Recipe for cooking artichoke pasta salad

Super Salad Recipes :: Holiday Salads

Artichoke Pasta Salad

1 C. (4 oz.) sm. shell pasta, cooked and drained
6 oz. artichoke hearts, chopped and drained
1/4 lb. mushrooms, qt.ered
1/2 C. cherry tomatoes, halved
1 C. med., pitted black olives
1 Tbsp. parsley
1/2 tsp. dry basil
Salt and pepper
Italian dressing, to taste

Reserve juice from artichoke hearts. Mix all other ingredients together. Mix together some of the artichoke juice with Italian dressing to taste. Add Italian dressing to salad and refrigerate for 4 hr.. Dressing will soak in a lot during the 4 hr..

4 - 6 servings.