Recipe for cooking souperburgers

Quick Meals- Salads and Sandwiches :: Hamburgers

Souperburgers

1 lb. lean ground beef
1 med. onion, chopped
1 can cream of celery soup
1 Tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger rolls, split and toasted

In skillet over med.-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Add soup, mustard and pepper. Heat through.

Serve on rolls.