Recipe for cooking kraut burgers

Quick Meals- Salads and Sandwiches :: Hamburgers

Kraut Burgers

1 1/2 lb. lean ground beef
1 (20 oz.) can sauerkraut
1 tsp. oregano
1/2 envelope onion soup mix
1 box hot roll mix

Brown lean ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time.

Divide dough into 8 equal parts. Roll each portion into circle. Place 1 portion of meat in each rolled circle. Pull edges of dough together to cover meat mixture. Press edges together. Place bottom up on baking sheet. Bake at 400 degrees F until brown, about 30 min.