Recipe for cooking bleu cheeseburgers

Quick Meals- Salads and Sandwiches :: Hamburgers

Bleu Cheeseburgers

1/4 lb. bleu cheese
3 lb. lean lean ground beef
1/2 C. minced fresh chives
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. coarsely ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
12 hamburger buns

Crumble the blue cheese into a lrg. mixing bowl, and then thoroughly Mix together with lean ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hr..

Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your desired doneness. Serve on hamburger buns.

Per Servings: 459 Cal.; 28g Fat; 26g Protein; 22g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol; 754mg Sodium