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Recipe for cooking holiday salad


Super Salad Recipes :: Gelatin Salads


Holiday Salad


1 lrg. box cherry gelatin
1 (16 oz.) can whole cranberry sauce
2 C. sour cream
1 pkg. frozen raspberries
1 lrg. box raspberry gelatin
1 (20 oz.) can crushed pineapple, drained
3 C. hot water


Dissolve cherry gelatin in 1 1/2 C. hot water; add cranberries. Let cool.


Add drained pineapple. When set, spread with sour cream. Chill 1 hr. more.


Dissolve raspberry gelatin in 1 1/2 C. hot water; add pkg. of frozen raspberries. Pour over top of sour cream. Chill.

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