Recipe for cooking holiday salad

Super Salad Recipes :: Gelatin Salads

Holiday Salad

1 lrg. box cherry gelatin
1 (16 oz.) can whole cranberry sauce
2 C. sour cream
1 pkg. frozen raspberries
1 lrg. box raspberry gelatin
1 (20 oz.) can crushed pineapple, drained
3 C. hot water

Dissolve cherry gelatin in 1 1/2 C. hot water; add cranberries. Let cool.

Add drained pineapple. When set, spread with sour cream. Chill 1 hr. more.

Dissolve raspberry gelatin in 1 1/2 C. hot water; add pkg. of frozen raspberries. Pour over top of sour cream. Chill.