Recipe for cooking gelatin ambrosia salad

Super Salad Recipes :: Gelatin Salads

Gelatin Ambrosia Salad

1 sm. box orange gelatin
1 can mandarin oranges, drained
1 C. boiling water
3/4 C. fruit juice or water
1 can sm. pineapple chunks, drained
1 banana, diced
1 C. flaked coconut
1 1/2 C. sour cream
1 C. miniature marshmallows

Dissolve the gelatin in boiling water. Add fruit juice. Refrigerate until gelatin begins to set.

Mix remaining ingredients together and chill.

Stir the fruit mixture into the syrupy gelatin mixture. Mix thoroughly to keep the fruit from rising to the top. Refrigerate until firm.