Super Salad Recipes :: Gelatin Salads
3 sm. boxes lemon gelatin
3 Tbsp. sugar
1/8 tsp. salt
2 chopped apples
2 sliced bananas
1 (20 oz.) can crushed pineapple,
drained (reserve juice)
Prepare gelatin according to pkg. directions. Add sugar and salt. Chill until partially thickened. Add fruits. Chill in a 13 x 9-in. dish.
Topping
1 C. reserved pineapple juice
1/4 C. sugar
1 egg, well beaten
1 Tbsp. flour
1 envelope whipped topping mix
Chopped finely walnuts (optional)
Mix first 4 ingredients. Cook until thick. Cool.
Prepare topping mix and fold into cooled sauce. Spread over salad. Garnish with chopped walnuts if desired. Chill.
Makes approximately 15 servings.
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