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Recipe for cooking creamy pear salad


Super Salad Recipes :: Gelatin Salads


Creamy Pear Salad


1 (16 oz.) can pears, liquid drained and reserved
1 sm. box lime gelatin
3 oz. softened cream cheese
1/2 tsp. lemon juice
1 envelope whipped topping mix
Lettuce leaves


In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy.


Meanwhile, pure pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pured pears and mix well.


Prepare whipped topping according to pkg. directions; fold into pear mixture. Fold in cooled gelatin. Pour into an oiled 4 1/2 C. mold. Chill overnight.


Just before servings, unmold salad onto a lettuce-lined platter.


Makes approximately 6 to 8 servings.

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