Super Salad Recipes :: Gelatin Salads
1 sm. box lemon Jell-O
1 sm. box orange Jell-O
2 C. water
1/2 C. sugar
1 lrg. can evaporated milk
1 C. Cracker Barrel cheese
3/4 C. pecans
Put into a saucepan the orange Jell-O, lemon Jell-O, water and sugar. Bring to a boil. Remove from heat and cool in refrigerator.
When cool, add milk; blend in thoroughly. Stir in cheese and pecans. Return to refrigerator to set.
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