Recipe for cooking christmas ribbon salad

Super Salad Recipes :: Gelatin Salads

Christmas Ribbon Salad

First Layer
2 sm. boxes lime gelatin
2 1/2 C. hot water

Mix well and pour into a 13 x 9-in. enamel or glass pan and let stand in refrigerator until firm.

Second Layer
1/2 C. pineapple juice
20 lrg. marshmallows, cut up
1 sm. box lemon gelatin
1/2 C. hot water
8 oz. softened cream cheese

Heat the pineapple juice and marshmallows in a pot until the marshmallows melt. Dissolve gelatin in hot water. Mix together all ingredients and mix well. When cool, pour over the first layer and let stand in refrigerator until firm.

Third Layer
1 sm. box cherry gelatin
1 sm. box raspberry gelatin
2 1/2 C. hot water

Mix well and, when cool, pour over the second layer and let stand in refrigerator until firm. Cut into squares to serve.