Recipe for cooking christmas ribbon salad


Super Salad Recipes :: Gelatin Salads


Christmas Ribbon Salad


First Layer
2 sm. boxes lime gelatin
2 1/2 C. hot water


Mix well and pour into a 13 x 9-in. enamel or glass pan and let stand in refrigerator until firm.


Second Layer
1/2 C. pineapple juice
20 lrg. marshmallows, cut up
1 sm. box lemon gelatin
1/2 C. hot water
8 oz. softened cream cheese


Heat the pineapple juice and marshmallows in a pot until the marshmallows melt. Dissolve gelatin in hot water. Mix together all ingredients and mix well. When cool, pour over the first layer and let stand in refrigerator until firm.


Third Layer
1 sm. box cherry gelatin
1 sm. box raspberry gelatin
2 1/2 C. hot water


Mix well and, when cool, pour over the second layer and let stand in refrigerator until firm. Cut into squares to serve.

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