Recipe for cooking christmas gelatin salad

Super Salad Recipes :: Gelatin Salads

Christmas Gelatin Salad

1 (20 oz.) can pineapple slices
2 3/4 C. water
1 lrg. box lemon gelatin
10 maraschino cherries
2 1/4 C. pineapple juice
1 lrg. box strawberry gelatin
1 (16 oz.) can whole cranberry sauce

Drain pineapple, reservings 3/4 C. juice. Heat reserved 3/4 C. juice with 2 3/4 C. water to boil. Stir in lemon gelatin until dissolved. Chill until slightly thickened.

Spoon 1 C. of the mixture into a shallow 2-qt. mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each pineapple slice. Pour remaining lemon gelatin over. Chill until almost set.

Meanwhile, heat 2 1/4 C. pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill until slightly thickened. Stir in cranberry sauce. Spoon over top.